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Honey Braised Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9432
Energy (kCal)302.203
Carbohydrates (g)26.9026
Total fats (g)21.0774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey. | 2. Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 sliced 64.0 14.944 1.76 0.16
    green apple 1 sliced - - - -
    red cabbage 1 sliced 27.59 6.5593 1.2727 0.1424
    apple cider vinegar 1/4 cup - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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