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Grießbrei (German Semolina Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3537.1265
Energy (kCal)76264.22
Carbohydrates (g)8975.2401
Total fats (g)2862.7225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan mix milk, sugar and vanilla. | 2. Bring milk to a boil being careful not to burn it. Reduce heat to medium. | 3. Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly. | 4. Remove from heat, fill into serving bowls and allow to chill until completely set. You can also eat this lukewarm, when it is still creamy. | 5. Serve with compote of your choice, cream or cinnamon-sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 350 52094.0 4082.12 2690.1 2792.58
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    semolina 40 24048.0 4865.044 847.0239999999999 70.14

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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