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Holunderbeersuppe mit Apfeln

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7227
Energy (kCal)838.5485
Carbohydrates (g)208.5867
Protein (g)7.822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elderberry 14 ounces 289.7318 73.0283 2.6195 1.9845
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    lemon 2 slices rind 1.2808 0.4116 0.0486 0.0132
    cinnamon 1 - - - -
    water 18 ounces 0.0 0.0 0.0 0.0
    apple 2 189.28 50.2684 0.9464 0.6188
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cornflour 3/4 ounce 18.9125 0.0 4.2075 0.1062
    water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 339.3434 84.8784 0.0 0.0
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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