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Braised Red Cabbage With Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4792
Energy (kCal)304.893
Carbohydrates (g)56.8032
Total fats (g)7.6649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with coarse salt and ground pepper. Add cider vinegar, sugar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Season with salt, pepper, and sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    apple 1 halved cored sliced 65.0 17.2625 0.325 0.2125
    red cabbage 1 cored quartered sliced 27.59 6.5593 1.2727 0.1424
    salt pepper - - - -
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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