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Simple Cinnamon Raisin Apple Strudel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1605
Energy (kCal)1364.4525
Carbohydrates (g)175.5491
Total fats (g)65.7595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper. | 2. Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat. | 3. Arrange a sheet of phyllo on a large, flat surface with the shorter side toward you. Brush with melted butter and arrange another sheet on top. Repeat, alternating butter and phyllo, until there are 6 layers, then brush the top layer with butter. | 4. Evenly arrange apple-raisin mixture on phyllo, leaving a 1-1/2-inch border at the top and sides. Begin to roll the phyllo away from you, folding in the sides as you roll. When you’ve rolled up the entire pastry, brush any exposed phyllo with butter. | 5. Place the strudel seam side down on the prepared baking sheet, brush again with butter (you may have a little left over), and cut 4 (1-inch) diagonal slits into the top just through the phyllo. Bake until golden brown, about 10 minutes. | 6. Reduce the heat to 350°F and bake until the apples are knife tender and the juices are bubbling, about 30 to 40 minutes more. Let cool at least 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking apple 1 halved cored cut - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cinnamon 1 teaspoon ground - - - -
    kosher salt 3/4 teaspoon - - - -
    phyllo dough 6 sheets 340.86 59.964 8.094 6.84
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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