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Bavarian (German) Baked Apples With Marzipan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1813
Energy (kCal)462.0763
Carbohydrates (g)9.5573
Protein (g)16.4875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 -8 0.0 0.0 0.0 0.0
    marzipan 2 ounces 50.4333 0.0 11.22 0.2833
    confectioner ' sugar 1 ounce 50.4333 0.0 11.22 0.2833
    rum 1 tablespoon - - - -
    ginger 2 tablespoons chopped candied 9.6 2.1324 0.2184 0.09
    almond 2 tablespoons sliced sliced 240.44799999999998 0.0 0.0 27.2
    white wine 1 - 1 1/2 cup - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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