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Bavarian (German) Baked Apples With Marzipan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4875
Energy (kCal)462.0763
Carbohydrates (g)9.5573
Total fats (g)41.1813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom. | 2. Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix. | 3. Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter. | 4. Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 -8 0.0 0.0 0.0 0.0
    marzipan 2 ounces 50.4333 0.0 11.22 0.2833
    confectioner ' sugar 1 ounce 50.4333 0.0 11.22 0.2833
    rum 1 tablespoon - - - -
    ginger 2 tablespoons chopped candied 9.6 2.1324 0.2184 0.09
    almond 2 tablespoons sliced sliced 240.44799999999998 0.0 0.0 27.2
    white wine 1 - 1 1/2 cup - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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