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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2633
Energy (kCal)981.097
Carbohydrates (g)89.6409
Total fats (g)59.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well. | 3. Add flour, then vanilla and mix well. | 4. In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency. | 5. Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula. | 6. Bake at 350F degrees for about 20 minutes until tests done with a toothpick. | 7. Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate. | 8. Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time. | 9. Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 softened 405.51599999999996 0.5076 0.5076 45.402
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    flour 1/4 144.57 31.6514 2.3502 0.5609
    yeast 1 packet - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    custard 2/3 cup prepared - - - -
    strawberry 2 -3 cups 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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