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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.4648
Energy (kCal)981.097
Carbohydrates (g)89.6409
Protein (g)19.2633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 softened 405.51599999999996 0.5076 0.5076 45.402
    egg 2 separated 143.0 0.72 12.56 9.51
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    flour 1/4 144.57 31.6514 2.3502 0.5609
    yeast 1 packet - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    custard 2/3 cup prepared - - - -
    strawberry 2 -3 cups 0.0 0.0 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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