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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl cream the eggs with the sugar. | 2. In a seperate bowl mix the flour with the baking powder. | 3. Add some flour/baking powder to the egg mixture and combine, then add some of the cream and continue that way, alternating between the two, mix until you have a smooth dough. | 4. Spread the dough onto a greased or baking paper lined oven tray (this is just the standard tray that comes with your oven, the one that fits directly into it, it doesn't have to be deep). | 5. Bake in a pre-heated oven (200°C/400°F/Gas 6) for 15 minutes. | 6. Meanwhile mix the melted butter, almonds, milk and sugar. | 7. Remove the cake from the oven and evenly brush with the almond butter mixture. | 8. Place back in the oven and continue to bake at the same temperature for another 15 minutes. | 9. Allow to cool and cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	7	fluid		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	3			214.5	1.08	18.84	14.265
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
butter	125	g	melted	712.5	32.7375	22.2625	60.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
almond	4	ounces	slivered	1002.4381	0.0	0.0	113.398
milk	3	tablespoons		27.45	2.151	1.4175	1.4715

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.