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Cream Cheese Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.7367
Energy (kCal)2052.7123
Carbohydrates (g)314.1172
Total fats (g)75.6747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend softened butter and brown sugar. | 2. Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir. | 3. Bake in your muffins tray (i use silicon trays) at 200°C (390°F) for about 15 minutes or until risen and looking golden in colour. | 4. Whip together the ingredients of the creamy topping while the muffins are baking. | 5. Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    plain yogurt 1/4 cup - - - -
    fruit 1 cup 25.08 5.9532 1.0824 0.1716
    cream cheese 6 teaspoons 88.5 1.05 2.13 8.58
    cream 3 teaspoons sour 23.76 0.5556 0.2928 2.322
    sugar 1 teaspoon powdered 9.725 2.4942 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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