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Rodgrod Med Flod

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4728
Energy (kCal)1185.7312
Carbohydrates (g)292.7792
Protein (g)5.8722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red currant 1 1/4 1/4 mixed 78.4 19.32 1.96 0.28
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    vanilla essence - - - -
    potato flour 2 ounces 202.4154 47.1169 3.9122 0.1928
    white wine 4 tablespoons sweet - - - -
    cream whipped - - - -
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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