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Philadelphia Style Butter Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.8133
Energy (kCal)3700.336
Carbohydrates (g)449.5013
Total fats (g)188.0063
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. | 2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan. | 3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base. | 4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    confectioner sugar 1 package sifted - - - -
    egg 2 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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