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Kathy's Light & Fluffy Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.104
Energy (kCal)1425.7333
Carbohydrates (g)9.864
Total fats (g)131.0213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine instant pudding with sugar (important for non clumping). | 2. Have mixing bowl ready along with hand or counter top mixer). | 3. Add sugar/pudding mix with liquid heavy whipping cream and mix immediately until desired consistancy. | 4. For creamer/fluffier frosting use more cream. | 5. For thicker use less cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    jell o pudding mix 8 ounces 201.7333 0.0 44.88 1.1333
    sugar 1/3 - 1/2 cup granulated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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