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Crunchy Butter Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8460.316
Energy (kCal)382400.0
Carbohydrates (g)84313.716
Total fats (g)2940.024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, soda and vanilla sugar. | 2. Foam the butter, sugar and syrup by hand in a separate container. | 3. Add the flour mixture to the foam and mix into a dough. | 4. Separate the dough into flat bars. | 5. Oven cook for 10 minutes at 200°C (400°F). | 6. Cut the cooked dough to pieces. The dough should still be soft at this stage. | 7. Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 17100.0 785.7 534.3 1440.0
    sugar 200 161196.0 40319.2 0.0 0.0
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    wheat flour 500 204000.0 43182.0 7926.0 1500.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla sugar 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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