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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. Cover cookie sheet with parchment or baking paper. | 3. Make the dough. | 4. In a large bowl, cream the butter and sugar together with an electric mixer. | 5. Add the egg yolk and vanilla and beat until light. | 6. Add the flour, a little at a time, and mix until the dough is smooth. | 7. Divide the dough into 4 parts. | 8. On the countertop, use your palms to roll each part into a strand about 3/4 inch thick and the length of the cookie sheet. Place the strands about 2 inches apart on the paper-covered cookie sheet. | 9. With the side of your little finger, press a groove down the center of the length of each strand. | 10. Bake for 10 minutes until the cookies feel firm to the touch. Remove from the oven and spoon or pipe jam into the grooves. | 11. Return to the oven for 5 to 10 minutes or until cookies are very pale golden brown. | 12. To Decorate with icing: | 13. Mix the confectioners' sugar, lemon juice and cream in a small bowl to make a smooth icing. | 14. Drizzle the icing down the length of the hot cookies. | 15. While the cookies are still warm, cut them at a 45 degree angle into 1-inch lengths. Let cool on the baking sheets. | 16. When the frosting is set, transfer to an airtight tin. | 17. Store in a cool place or freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
confectioner ' sugar	1/2	cup		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2 1/2	cups		-	-	-	-
raspberry jam	1/2	cup		-	-	-	-
confectioner ' sugar	1/2	cup		-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
milk	1	1		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.