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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan. | 2. In a small bowl, mix together the milk and the lemon juice or vinegar. Set aside. | 3. Cream together the butter or margarine and the sugar. Separate the eggs, keeping two of the whites and all of the yolks. Beat the egg yolks. | 4. Dissolve the cocoa in the hot water. | 5. Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes. | 6. Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan. | 7. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
milk	1/2	cup		74.42	5.8316	3.843	3.9894
lemon juice	1 1/2	teaspoons		1.6775	0.5261	0.0267	0.0183
water	1/2	cup		0.0	0.0	0.0	0.0
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
cake flour	1 1/2	cups		743.91	160.3516	16.851	1.7673
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.