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Cherry Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7564
Energy (kCal)473.1718
Carbohydrates (g)116.9507
Protein (g)2.5221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 1 1/2 cups sour 116.25 28.3185 2.325 0.6975
    ruby port 2/3 cup - - - -
    red wine 3/4 cup - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cinnamon 1 - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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