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Krumkake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9347
Energy (kCal)2655.46
Carbohydrates (g)436.6847
Total fats (g)78.5882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs well. | 2. Add sugar, butter, and cardamom to the eggs. Beat. | 3. Add Flour and milk, alternately, and beat until smooth. | 4. Follow directions for the Krumkake iron on how to cook them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cardamom 1 teaspoon 6.22 1.3694 0.2152 0.134
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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