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Sand Kage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.6405
Energy (kCal)5026.836
Carbohydrates (g)684.7421
Total fats (g)206.3637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Let the butter soften to room temperature. | 2. Separate the eggs and let them come to room temperature. | 3. Cream sugar and butter well. | 4. Add egg yolks one at a time, beat well in between. | 5. Add sifted flour and vanilla, keep on mixing well. You can use cornstarch if you can't find potato flour. | 6. Last, add the stiff beaten egg whites. | 7. Bake 50-60 minutes in a 350 degree F oven. | 8. This is one of the most used cakes on the Danish coffee table. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    egg 6 separated 429.0 2.16 37.68 28.53
    potato flour 1 cup 571.2 132.96 11.04 0.544
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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