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Susan's Raspberry & Red Wine Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3987
Energy (kCal)532.0
Carbohydrates (g)122.3573
Protein (g)11.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 8 cups sweetened thawed frozen 511.68 117.4896 11.808 6.396
    red wine 2 cups - - - -
    cinnamon 1/2 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla ice cream 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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