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Apple Cake 3 Layers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3633.33
Energy (kCal)320009.938
Carbohydrates (g)54256.7967
Total fats (g)10172.0425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix 1st layer together. | 2. chill 1 hour. | 3. for 2nd layer cook apples in sugar water for 10 minutes. | 4. roll out dough. | 5. put in spring form pan. | 6. arrange apple slices in discs really in bottom. | 7. put on sugar then cinnamon. | 8. then almonds lastly cream. | 9. bake at 180degrees c for 60 minutes about 350 degrees. for 35 minutes in 9 x13 cake pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 cups 144570.0 31651.35 2350.25 560.9
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 100 80598.0 20159.6 0.0 0.0
    butter 150 12825.0 589.275 400.725 1080.0
    egg 1 71.5 0.36 6.28 4.755
    apple 15 peeled sliced used 975.0 258.9375 4.875 3.1875
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 80598.0 20159.6 0.0 0.0
    almond 200 g sliced 1768.0 0.0 0.0 200.0
    sugar 4 tablespoons 80598.0 20159.6 0.0 0.0
    cream 100 cup 79200.0 1596.0 871.2 8323.2
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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