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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine molasses, sugar and butter in a saucepan. Cook until just melted, then set aside to cool. | 2. Stir in eggs one at a time, beating well after each. Add half of flour, cinnamon, baking soda, nutmeg, ginger and cloves. When completely combined, stir in remaining flour. Cover and refrigerate for 1 hour. | 3. After dough has chilled, preheat oven to 375°F. | 4. Shape into 1-inch balls and place 1 inch apart on an ungreased baking sheet. Bake 7 minutes or until edges are lightly browned. Transfer to wire rack. Sprinkle with powdered sugar to decorate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
molasses	3/4	cup		732.975	188.8801	0.0	0.2528
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
flour	4	cups	divided	1458.24	107.2512	127.0416	69.384
cinnamon	1 1/2	1/2	ground	-	-	-	-
baking soda	1 1/4	1/4		0.0	0.0	0.0	0.0
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.