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Moist Banana Cake With Nuts and Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1383.1246
Energy (kCal)255734.4264
Carbohydrates (g)58659.1848
Total fats (g)2234.4352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the butter, eggs, sugar and vanilla til foamy. Mix the flour and baking powder and sift into the batter. Stir in nuts and chocolate and finally fold in the mashed bananas. | 2. Bake in a spring form at 350 F for 50 minute or until a toothpick comes out clean when inserted in the middle. Let cool before taking out of the spring and sift with confectioner's sugar to decorate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 g melted 570.0 26.19 17.81 48.0
    egg 3 214.5 1.08 18.84 14.265
    brown sugar 175 146300.0 37764.65 46.2 0.0
    vanilla sugar 2 teaspoons - - - -
    flour 125 72285.0 15825.675 1175.125 280.45
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    dark chocolate 75 chopped 11821.7384 1286.1456 117.7921 688.8927
    hazelnut 75 chopped 23940.0 3600.0 0.0 1200.6
    banana 3 mashed 600.75 154.17 7.3575 2.2275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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