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Sandbakkels (Norwegian Almond Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)235.3803
Energy (kCal)5374.87
Carbohydrates (g)740.1925
Protein (g)86.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    almond extract 1 teaspoon - - - -
    flour 3 3/4 cups 2168.55 474.7702 35.2537 8.4135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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