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Dried Fruit Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.058
Energy (kCal)573.2306
Carbohydrates (g)43.0105
Protein (g)5.1975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit apricot 2 cups mixed 147.0 38.563 1.715 0.34299999999999997
    fruit juice 3 cups - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cooking tapioca 3 tablespoons - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    honey 1 tablespoon powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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