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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Core and chop the pears and apples, if needed. Chop the apricots and prunes roughly. | 2. Stew the fruit in the juice with the spices on low heat for 30 minutes. Drain and reserve the liquid. Set aside 1/3 cup fruit. | 3. Measure the liquid and add more juice if needed to make 2 cups. | 4. Stir the tapioca into the juice in a saucepan. Let sit for 5 minutes. Bring to a boil and cook for 2 minutes while stirring constantly. Take off heat and let sit for 20 minutes. Combine with fruit, except the 1/3 cup, and chill. | 5. Whip the cream with the vanilla and whatever you are using for sweetening until stiff but not dry. | 6. In a large clear glass bowl, or in individual glasses, layer the chilled fruit pudding and the whipped cream, ending with the whipped cream. Decorate with reserved fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fruit apricot	2	cups	mixed	147.0	38.563	1.715	0.34299999999999997
fruit juice	3	cups		-	-	-	-
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1	teaspoon		-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
cooking tapioca	3	tablespoons		-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
honey	1	tablespoon	powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.