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Strawberry Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5235
Energy (kCal)538.8467
Carbohydrates (g)19.3005
Total fats (g)52.7702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the cream until floaty stiff. | 2. Add the rest of the ingredients. | 3. Blend thoroughly. | 4. Place the mixture into your ice cream making machine and churn and freeze regarding your ice cream making machine instructors manual. | 5. Freeze or enjoy immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 150 ml 502.1387 10.1189 5.5235 52.7702
    strawberry juice 300 ml - - - -
    potato starch 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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