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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 175 C. | 2. Grease and flour a 2 litre cake pan (I use a Bundt pan). | 3. Whip eggs with sugar until light and fluffy. | 4. Add the whipped cream to the egg mixture, mix to combine. | 5. In a separate bowl, combine the flour with baking soda and the spices. | 6. Add dry ingredient mixture alternately with the molasses, mixing well after each addition. | 7. Finally, add the melted butter, mix to combine. | 8. Pour the batter into the prepared pan and bake at 175 C for 30 minutes. | 9. After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	200			161196.0	40319.2	0.0	0.0
whipping cream	400	ml	whipped	592.4223	6.0054	4.4026	62.7115
purpose flour	600			-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
treacle	200			-	-	-	-
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.