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Crab and Jack Pretzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9686
Energy (kCal)439.401
Carbohydrates (g)5.0766
Total fats (g)46.5671
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). | 2. Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese. | 3. Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper sauce 1/2 teaspoon - - - -
    crabmeat 1 can drained - - - -
    white pepper to taste 0.0 0.0 0.0 0.0
    pretzel 4 soft - - - -
    colby jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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