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Chocolate Cake & Peppermint Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.78
Energy (kCal)1980.0
Carbohydrates (g)39.9
Total fats (g)208.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream and sugar in saucepan; heat gently until almost boiling. | 2. Blend cornflour smoothly with 1 tablespoon water; add to cream and continue to heat. | 3. Stir constantly, until thickened. | 4. Add peppermint extract, then pour into a fondue pot. | 5. Chop cake into cubes; dip into fondue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 1/2 cups 1980.0 39.9 21.78 208.08
    confectioner ' sugar 1 cup - - - -
    cornflour 6 teaspoons - - - -
    peppermint extract 3 -5 drop - - - -
    chocolate sponge cake 1 cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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