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Guf for Ice Cream Cones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1556
Energy (kCal)60508.7367
Carbohydrates (g)15128.4465
Total fats (g)0.4094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend strawberries and sugar in a food processor for 3-4 min at high speed. Whip egg whites and sugar to a stiff meringue. Fold the strawberries and lemon juice into the meringue. Serve right away or keep very cool. | 2. Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks. Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 100 g frozen 32.0 7.68 0.67 0.3
    sugar 75 60448.5 15119.7 0.0 0.0
    egg white 50 g pasteurized 26.0 0.365 5.45 0.085
    confectioner ' sugar 6 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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