Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk eggs and sugar untill starting to thicken. | 2. Add the flour, cardamum and melted butter. | 3. Add the cold water in the end. | 4. Stir into a nice smooth batter. | 5. Leave the batter in the fridge for an hour or so. (or a day or two if you don't have the time to do the baking right now). | 6. And here's the big deal - you have to cook them in a "krumkakejern", either one to use on your stove or and electrical one. | 7. Add a tablesppon of batter onto the hot and greased (just the first one) iron. Cook light brown (need some practice) and roll into nice rolls, cool over a small dish to create small "cups" to fill with icecream, whipped cream and berries, or other desserts, or use a "krumkakeruller" which can be bougth in stores overseas (scandinavia), just as the iron. They should be thin and crisp. | 8. These "cookies" taste wonderful, and in Norway you just have to have them for Christmas. They're a must, and if you've made them into small cups and fill them with wipped cream and cloudberries, and maybe some cloudberry liquor on top, it's the perfect dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	1	cup	sifted	364.56	26.8128	31.7604	17.346
butter	1	cup	melted	1368.0	62.856	42.744	115.2
cardamom	1/2	teaspoon		3.11	0.6847	0.1076	0.067
cold water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.