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Cranberry Whip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0825
Energy (kCal)650.422
Carbohydrates (g)148.8069
Total fats (g)1.2975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cranberry juice to a boil over medium heat in a saucepan. | 2. When juice is boiling, slowly add sugar and stir gently until dissolved. | 3. Stirring briskly, add the cream of wheat. | 4. Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes). | 5. NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes. | 6. When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color. | 7. Pour into serving bowl or in individual dishes. | 8. Serve within 2 hours at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry juice 3 cups - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cream wheat 1/2 cup uncooked 320.05 66.1725 9.0825 1.2975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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