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Christmas Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0886
Energy (kCal)60612.72
Carbohydrates (g)15121.5309
Total fats (g)13.5354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the gelatin in cold water for around 10 minutes. | 2. Whisk the yolks and the sugar until creamy. | 3. Desolve the gelatin in a bain de Marie. | 4. Add the Amarula and add the liquid slowly to the eggs. | 5. Fold in whipped cream. | 6. Decorate with chopped up chocolate and/or truffles. | 7. Cool for 4 hours or more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 75 60448.5 15119.7 0.0 0.0
    african cream liqueur amarula 1 dl - - - -
    dl cream 5 whipped - - - -
    gelatin 6 sheets - - - -
    truffle 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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