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Yogurt or Sour Cream Crumb Fruit Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7327
Energy (kCal)926.475
Carbohydrates (g)216.9895
Total fats (g)10.794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently. | 2. Allow crumbs to cool and drain on paper towel. | 3. Mix with sugar to sweeten. | 4. Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture. | 5. Spoon over chilled fruits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread rye breadcrumb 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons raw 39.975 7.501 1.2512 0.624
    plain yogurt 1 cup sour chilled - - - -
    banana 4 cups 801.0 205.56 9.81 2.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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