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Norwegian Almond Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)176.3424
Energy (kCal)4646.379
Carbohydrates (g)360.2548
Total fats (g)299.2321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together eggs and sugar and blend in melted butter. | 2. Gradually stir in sifted flour and baking powder. | 3. Mix well. | 4. Roll out thin on floured board and cut into narrow finger length strips. | 5. Place on lightly greased and floured cookie sheets. | 6. Brush with unbeaten egg white and dot with chopped almonds. | 7. Bake at 350 degrees for about 8-10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    egg white 1 17.16 0.2409 3.597 0.0561
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    flour 3 1/2 cups sifted 1275.96 93.8448 111.1614 60.711000000000006
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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