Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter. | 2. Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat. | 3. In a large bowl, whip cream until stiff peaks form. | 4. Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish. | 5. Sprinkle with the chopped nuts and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1 1/2	1/2		-	-	-	-
superfine sugar	3	tablespoons		146.286	37.7924	0.0	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
applesauce	1 1/2	cups	chilled	153.72	41.2482	0.6222	0.366
hazelnut	1/2	cup	chopped	159.6	24.0	0.0	8.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.