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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 11 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl. | 2. Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes. | 3. Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet. | 4. Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1	pound	cut	607.4680000000001	0.0	96.9229	24.2987
meat tenderizer	1	pinch		-	-	-	-
olive oil	1	splash		-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
bell pepper	1/2	cup	minced	-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
mushroom	2	cups	canned sliced	-	-	-	-
hawaiian dinner	1	package	sliced	-	-	-	-
provolone cheese	8	slices		786.24	4.7936	57.2992	59.6288

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.