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Pumpkin Bread Pudding (Low Fat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.0095
Energy (kCal)2484.2848
Carbohydrates (g)348.2885
Protein (g)17.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 8 slices - - - -
    egg substitute 1 cup - - - -
    milk 2 1/4 cups skim 1242.0 29.916 12.366 128.736
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cinnamon 1 1/2 1/2 - - - -
    pumpkin pie spice 1 1/4 1/4 7.2675 1.4722 0.1224 0.2678
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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