Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Demo about using cookie press http://www.food.com/bb/viewtopic.zsp?t=243023. | 2. Set out the butter so it is at room temperature. | 3. Preheat oven to 325 degrees. | 4. In a mixing bowl, cream butter and sugar; add eggs, one at a time, beating well after each addition, add the vanilla. | 5. In a different bowl combine flour and baking powder; add this dry mixture to creamed mixture and mix well. | 6. If you want to add a drop of food coloring, do so. | 7. Put a portion of dough into the cookie press. | 8. Shape dough with cookie press. ( When I use the swirlie plate, I like to get some dough onto the cookie sheet with press' feet? down --whatever you call them- LOL-- right on the cookie sheet and then turn the screw gizmo about 3 rotations. The first few usually do not look the best but by about the third one I have it figured out.). | 9. Place on ungreased cookie sheet. | 10. Bake at 325 degrees for 14-15 minutes. If you use a dark cookie sheet it will take less time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1			85.5	3.9285	2.6715	7.2
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
purpose flour	4	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.