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Rice Pudding With Cinnamon and Dried Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.5122
Energy (kCal)723.27
Carbohydrates (g)102.3534
Protein (g)26.9094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    grain rice 1 cup - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    half 2 1/2 cups - - - -
    sugar 2/3 cup granulated 213.2 40.0053 6.6733 3.3280000000000003
    vanilla extract 1 1/4 1/4 15.12 0.6641 0.0032 0.0032
    prune 1/2 cup chopped 122.85 32.525999999999996 1.0179 0.23399999999999999
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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