RecipeDB

Cooking in progress....

Red Wine Dessert Sauce - Rødvinsaus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0208
Energy (kCal)30.48
Carbohydrates (g)7.3016
Total fats (g)0.004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place wine and cherry juice in a saucepan.Heat to a boiling point. Meanwhile, mix cornstarch and water until smooth. | 2. Add to the boiling mixture, whisking constantly. Boil for a minute or two. | 3. Remove from heat and add cognac. Add almonds, if desired. | 4. Serve warm or cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    cherry juice 1/2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 5 tablespoons 0.0 0.0 0.0 0.0
    cognac 1 tablespoon - - - -
    almond slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition