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Strawberry Angel Food Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0184
Energy (kCal)48.64
Carbohydrates (g)11.6736
Total fats (g)0.456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare angel food cake according to directions given on box. | 2. Once cooled completely, remove from pan and tear up into bite sized pieces. | 3. Place them into a 9 x 13' pan. | 4. Dissolve jello in the boiling water, which should take about a minute. | 5. Put the jello in the fridge until it has a pudding-like consistency. | 6. This should take about 1 hour to 1 1/2. | 7. Add the strawberries into the jello and pour over the cake pieces. | 8. If you want, you can spread the Cool Whip over the top. | 9. Refrigerate at least 3 hours or until set. | 10. Serve, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel food cake 1 box - - - -
    strawberry jell o gelatin dessert 3 boxes - - - -
    water 4 1/2 cups boiling 0.0 0.0 0.0 0.0
    strawberry 1 cut 48.64 11.6736 1.0184 0.456
    cool whip 1 container thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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