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Bavarian Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4334
Energy (kCal)1358.632
Carbohydrates (g)170.3051
Protein (g)36.8972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    purpose flour 6 tablespoons - - - -
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    milk 2 cups 297.68 23.3264 15.372 15.9576
    milk 1/4 cup 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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