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Scandinavian Pecan Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1687
Energy (kCal)2209.6733
Carbohydrates (g)251.8965
Total fats (g)122.971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter, sugar, and egg yolk together until well combined. | 2. Gradually stir in the flour. | 3. Beat the egg white until frothy. | 4. Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans. | 5. Place 2 inches apart onto ungreased baking sheets; flatten slightly. | 6. Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    purpose flour 2 cups - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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