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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. Sift flour and baking powder into a bowl; add cardamom and stir. | 3. Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly. | 4. In another bowl, whisk together milk and egg; add to flour mixture and form a dough. | 5. Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces. | 6. Roll each, with your hands, into a sausage like shape, about 1 inch in diameter. | 7. Slice each sausage into about 30 pieces; transfer to a greased baking sheet. | 8. Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	10 1/2	ounces		1089.471	238.5227	17.7113	4.2269
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
butter	4 1/2	ounces	unsalted diced	727.1775	33.4119	22.7211	61.236000000000004
lemon zest	1	teaspoon	grated	-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
milk	2	cups		297.68	23.3264	15.372	15.9576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.