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Rhubarb Crisp: a Celebration of Summer!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8663
Energy (kCal)2823.84
Carbohydrates (g)523.1244
Total fats (g)81.3239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Spread 'barb around a 13x9 (or for a thicker crisp use an 11x7) pan. | 3. In a mixing bowl, combine flour, sugars, cinnamon and zest. | 4. Cut in butter with a pastry blender, until it resembles coarse meal; toss in the oats. | 5. Sprinkle "crumble" mixture over 'barb. | 6. Bake until topping is browned and filling is bubbly, about 40-50 minutes. | 7. Serve warm with or without ice cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 5 cups chopped 128.1 27.694000000000003 5.49 1.22
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1 teaspoon - - - -
    orange zest - - - -
    butter 10 tablespoons 855.0 39.285 26.715 72.0
    oat 1 cup 231.24 62.2468 16.262 6.6082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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