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Tuppakaka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.808
Energy (kCal)2530.06
Carbohydrates (g)271.622
Total fats (g)156.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Grease cake pan and coat with breadcrumbs. | 3. Mix wet ingredients. | 4. Slowly fold in all dry ingredients except for almonds. | 5. Pour batter into pan and sprinkle with almonds on top. | 6. Bake for about 25 minutes. Allow to cool completely on a wire rack. | 7. You can make a simple sugar syrup glaze to coat the top if you desire. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    purpose flour 1 cup - - - -
    purpose flour 1 tablespoon - - - -
    purpose flour 1 teaspoon - - - -
    breadcrumb 1/2 cup - - - -
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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