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Swedish Angel Food

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6541
Energy (kCal)472.53
Carbohydrates (g)29.2766
Total fats (g)38.5842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes. | 2. Allow to cool. | 3. Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    waffle cone 4 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    blueberry 1/2 cup 42.18 10.7226 0.5476 0.2442
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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