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Vafler Med Sitronsmak - Norway - Lemon Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.1318
Energy (kCal)1936.2633
Carbohydrates (g)205.6782
Total fats (g)99.3388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and sugar until thick and fluffy, about 10 minutes. | 2. Alternately fold in the flour, which has been sifted with lemon peel, and sour cream. | 3. Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes. | 4. Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter. | 5. Pour approximately 3/4 cup batter into the center of the iron. | 6. Lower cover and bake until the steaming stops, 30-60 seconds on each side. | 7. Do not peek during baking period. | 8. Makes 6 waffles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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