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Mondlukaka – Icelandic Almond Cake Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.0349
Energy (kCal)5172.975
Carbohydrates (g)297.1612
Total fats (g)412.8645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven temp at 350°F. | 2. Cream butter and gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla and almonds. | 3. Sift together the flour & baking powder and gradually add to batter. Beat egg whites till stiff (but not dry); fold into batter. | 4. Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans. | 5. Spread strawberry jam between cooled layers and cover top and sides with swirls of whipped cream. Serve immediately and watch as it disappears. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1 cup blanched ground 1927.12 0.0 0.0 218.0
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    strawberry jam 1/2 cup - - - -
    heavy cream 1 cup whipped sweetened 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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