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Rice & Almond Pudding (Ris a L'amande)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.1691
Energy (kCal)1368.478
Carbohydrates (g)95.0336
Protein (g)30.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1/2 cup uncooked - - - -
    milk 3 1/2 cups 520.94 40.8212 26.901 27.9258
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    almond 3/4 cup blanched chopped 120.22399999999999 0.0 0.0 13.6
    almond 1 tablespoon sliced toasted 120.22399999999999 0.0 0.0 13.6
    dark cherry 1 can sweet - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water - - - -
    cherry liqueur flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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